Greek Salad Recipe
Mixed greens, pepperoncini peppers, radish, Kalamata olives, feta cheese, tomatoes, red onion, cucumbers
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Ingredients
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Salad Base
Additional Ingredients
Dressing
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cucumbers into half-moons, radishes into thin rounds, tomatoes into wedges, and red onion into thin strips.
- 2
Prepare the Olives and Peppers
Pit and slice the Kalamata olives if necessary. Chop the pepperoncini peppers into bite-sized pieces.
- 3
Prepare the Feta
Crumble the feta cheese into small pieces.
Assembling the Salad
- 4
Combine the Base Ingredients
In a large salad bowl, combine the mixed greens, cucumbers, radishes, tomatoes, and red onion.
- 5
Add Additional Ingredients
Add the Kalamata olives, pepperoncini peppers, and crumbled feta cheese to the bowl.
Making the Dressing
- 6
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Final Assembly
- 7
Dress the Salad
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- 8
Serve
Serve immediately as a refreshing side dish or light meal.