French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
Peel and Cut the Potatoes
Peel the Russet potatoes and cut them into evenly sized strips, about 1/4 inch thick. This will help ensure they cook evenly.
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This step removes excess starch and helps achieve a crispier fry.
Cooking
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Removing moisture is key for crispy fries.
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry them for about 5-7 minutes or until they are golden brown and crispy.
Drain the Fries
Use a slotted spoon to remove the fries from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Seasoning
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and paprika. Toss gently to coat evenly.