Jul 09 2026
Restaurants›L Street Kitchen›Eat Here Recipe

Eat Here Recipe

Inspired by L Street Kitchen
Time1h
Serves2

Make Eat Here Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Side Ingredients

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat them evenly. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat the grill or skillet over medium heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.

Preparing the Quinoa Salad

  1. 3

    Cook the Quinoa

    In a saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let cool.

  2. 4

    Prepare the Salad

    In a large bowl, chop the cherry tomatoes and cucumber. Add the cooked quinoa, chopped fresh parsley, and crumbled feta cheese. Toss to combine.

Serving the Dish

  1. 5

    Plate the Dish

    Slice the grilled chicken breasts and serve them on a plate alongside the quinoa salad. Garnish with additional parsley if desired.

More from L Street Kitchen