Chicken Caesar Wrap Recipe
Grilled chicken, romaine, parmesan, Caesar dressing
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Season the chicken breasts with salt and pepper. Preheat the grill to medium-high heat. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
- 2
Prepare the Romaine Lettuce
While the chicken is resting, wash and dry the romaine lettuce. Chop the lettuce into bite-sized pieces and place it in a large mixing bowl.
- 3
Combine Ingredients
Slice the grilled chicken into strips. Add the sliced chicken, Parmesan cheese, and Caesar dressing to the bowl with romaine lettuce. Toss everything together until the ingredients are evenly coated with the dressing.
- 4
Assemble the Wrap
Lay out the flour tortillas on a clean surface. Divide the chicken Caesar mixture evenly among the tortillas. Roll each tortilla tightly, folding in the sides as you go to create a wrap.
- 5
Serve the Wraps
Cut each wrap in half for easier handling. Serve immediately with extra Caesar dressing on the side if desired.