Caesar Salad Recipe
Romaine, croutons, parmesan, Caesar dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce under cold water thoroughly. Shake off excess water and then chop the lettuce into bite-sized pieces.
- 2
Add Croutons and Cheese
In a large salad bowl, add the chopped romaine lettuce, croutons, and grated Parmesan cheese.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste until well combined.
- 4
Add Garlic and Seasoning
Minced the garlic clove and add it to the dressing along with salt and black pepper. Whisk again until the ingredients are well blended.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the salad mixture in the large bowl. Toss gently to combine, ensuring all the ingredients are well coated with the dressing.
- 6
Serve
Serve the Caesar salad immediately on individual plates or in bowls, garnished with additional Parmesan cheese if desired.