Buffalo Chicken Wrap Recipe
Grilled or fried, lettuce, tomato, shredded cheddar cheese, buffalo ranch
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Ingredients
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Wrap Ingredients
Method
Cooking the Chicken
- 1
Grill or Fry the Chicken
If grilling, preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper. Grill the chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F (75°C). If frying, heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from heat, let rest, and then shred into bite-sized pieces.
Preparing the Wrap
- 2
Assemble the Wrap
Take a wrap and place a handful of lettuce in the center. Add shredded chicken on top, followed by diced tomato, shredded cheddar cheese, a generous drizzle of buffalo sauce, and ranch dressing. Be mindful not to overfill the wrap.
Rolling the Wrap
- 3
Roll and Secure
Fold in the sides of the wrap, then roll it tightly from the bottom up to secure all the fillings. Slice the wrap in half diagonally if desired.
Serving
- 4
Serve
Serve the Buffalo Chicken Wrap immediately, with extra ranch and buffalo sauce on the side, if desired.