B.l.t. Recipe

Time20m

Serves2

Bacon, lettuce, tomato, sourdough, mayo

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Flip occasionally to ensure even cooking. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease.
2
Prepare the Lettuce and Tomato
While the bacon is cooking, rinse the lettuce leaves under cold water and pat them dry with a paper towel. Tear the lettuce into smaller pieces if necessary. Slice the tomato into even, thick slices.
3
Toast the Sourdough Bread
In the same skillet (or a toaster), toast the sourdough bread slices until golden brown, about 2-3 minutes on each side.
4
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread. On two slices, layer the crispy bacon, followed by the lettuce, then the tomato slices. Top with the remaining slices of bread, mayo side down.