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Ingredients
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For the Sliders
For the Special Sauce
Method
For the Sliders
- 1
Prepare the Beef Mixture
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the beef mixture into 8 equal portions and shape each portion into a small patty, about 1/2 inch thick.
- 3
- 4
Toast the Buns
While the patties are cooking, split the slider buns and toast them on the grill or in a toaster until golden brown.
For the Special Sauce
- 5
Mix the Sauce
In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, salt, and black pepper. Stir until smooth and well combined.
Assembling the Sliders
- 6
Assemble the Sliders
Spread a generous amount of special sauce on the bottom half of each toasted slider bun. Place a beef patty on top, then add the top half of the bun. Serve immediately.