Bbq Pulled Pork Sandwich Recipe
BBQ pulled pork & coleslaw on a bun
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Ingredients
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Pulled Pork
Coleslaw
Assembly
Method
Pulled Pork Preparation
- 1
Prepare the Pork
Place the pork shoulder in a slow cooker.
- 2
Add Ingredients
Chop the onion and garlic, then add them to the slow cooker along with paprika, cumin, salt, and black pepper.
- 3
Add Liquids
Pour in apple cider vinegar and water over the pork and spices.
- 4
Cook the Pork
Cover the slow cooker and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
- 5
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with BBQ sauce.
Coleslaw Preparation
- 6
Prepare Vegetables
Shred the green cabbage and carrot. You can use a food processor or a box grater.
- 7
Mix Coleslaw Dressing
In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 8
Combine Ingredients
Add the shredded cabbage and carrot to the dressing and mix well until everything is coated.
- 9
Chill Coleslaw
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Assembly
- 10
Prepare the Buns
Slice the burger buns in half and lightly toast them if desired.
- 11
Assemble the Sandwich
On the bottom half of each bun, place a generous amount of pulled pork followed by a scoop of coleslaw.
- 12
Add Pickles
Top with pickles, then place the top half of the bun on each sandwich.
- 13
Serve
Serve the BBQ pulled pork sandwiches immediately and enjoy!