Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Sautéed Onions
Cheese
Method
Prepare the Onions
Cook the Burger
Form and Cook the Patty
In a bowl, combine ground beef, salt, and black pepper. Mix well and form into a patty. In the same skillet used for the onions, increase the heat to medium-high and add the beef patty. Cook for 4-5 minutes on one side. Flip the patty and place the sautéed onions on top. Add Swiss cheese on top of the onions.
Melt the Cheese
Cover the skillet with a lid and cook for an additional 4-5 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.
Assemble the Burger
Build the Burger
Toast the burger bun lightly if desired. Place the cooked burger patty with melted cheese and sautéed onions on the bottom half of the bun. Top with the other half of the bun.