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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Brew Hibiscus Tea
Boil 1 cup of water and steep hibiscus tea bags for 5-7 minutes. Remove the bags and let it cool.
- 2
Prepare Blackberry Puree
In a blender, combine fresh blackberries and blend until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
- 3
Mix Base Ingredients
In a large pitcher, combine the brewed hibiscus tea, blackberry puree, vodka, and simple syrup. Stir well to mix.
- 4
Add Sparkling Water
Slowly pour in the sparkling water to the mixture in the pitcher. Stir gently to combine without losing too much carbonation.
Serving
- 5
Prepare Glasses
Fill each glass with ice and pour the blackberry hibiscus mixture over the ice.
- 6
Garnish
Top each drink with fresh blackberries, a sprinkle of edible hibiscus petals, and a lime wedge on the rim.
- 7
Serve
Serve immediately and enjoy your refreshing PRESS Blackberry Hibiscus hard seltzer!
