Yellowtail Carpaccio With Guacamole And Citrus Dressing Recipe
Carpaccio de Sériole du Japon (additional 15g Kristal Caviar AED350)
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Ingredients
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Carpaccio and Guacamole
Method
Preparation
- 1
Prepare the Carpaccio
Thinly slice the yellowtail fillet into even slices and arrange them on a chilled plate.
- 2
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, and salt. Drizzle this dressing over the arranged yellowtail.
- 3
Prepare the Guacamole
In a medium bowl, mash the ripe avocado until smooth. Stir in chopped cilantro, diced cherry tomatoes, and red onion. Season with salt to taste.
- 4
Assemble the Dish
Spoon the guacamole onto the plate alongside the yellowtail carpaccio. Top with optional Krystal caviar for an elevated flavor.
