Turbot Entier Grillé Recipe

Name: LPM Restaurant & Bars Turbot Entier Grillé Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 1 kg Whole Turbot; 4 tbs Olive Oil; 2 units Lemon; 1 bunch Fresh Parsley; 4 cloves Garlic; to taste Sea Salt; to taste Black Pepper

Inspired by LPM Restaurant & Bar

Time1h

Serves2

Whole Grilled Turbot 600gr

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Ingredients

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Method

Cooking Instructions

Prepare the Marinade

In a bowl, mix the olive oil, juice of 1 lemon, minced garlic, chopped parsley, sea salt, and black pepper to create a marinade.

Marinate the Fish

Place the whole turbot in a large dish and pour the marinade over it, ensuring it is well coated. Cover and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Turbot

Remove the turbot from the marinade and place it on the grill. Cook for about 10-12 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

Serve

Remove from the grill, drizzle with the remaining lemon juice, and garnish with additional chopped parsley. Serve immediately.