Poivrons Marinés à l’Huile d’Olive Recipe
Marinated Sweet Peppers
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Ingredients
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Marinated Sweet Peppers
Method
Preparation Instructions
Prepare the Peppers
Wash the sweet bell peppers thoroughly. Cut them into strips or bite-sized pieces, discarding the seeds and stems.
Make the Marinade
In a large mixing bowl, combine extra virgin olive oil, red wine vinegar, minced garlic, chopped basil, dried oregano, salt, and black pepper.
Combine and Marinate
Add the sliced peppers to the bowl with the marinade. Toss well to ensure all the peppers are coated evenly.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve
Serve the marinated peppers as a side dish, appetizer, or topping for salads and sandwiches. Enjoy!
