Whole Sea Bream Recipe

Time40m

Serves2

Baked with Provençal Herbs and Lemon

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Ingredients

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1
Preheat the Oven
Preheat your oven to 200°C (400°F).
2
Prepare the Fish
Rinse the whole sea bream under cold water and pat dry with paper towels. Make three slashes on each side of the fish to help it cook evenly.
3
Season the Fish
Rub the fish with olive oil, minced garlic, salt, and black pepper. Stuff the cavity of the fish with chopped parsley, thyme, and lemon slices.
4
Bake the Fish
Place the fish on a baking tray lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
5
Serve
Remove the fish from the oven and let it rest for a few minutes before serving. Enjoy with extra lemon wedges on the side.