Whole Grilled Sea Bass Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Clean and scale the sea bass, then pat it dry with paper towels.

2. 2

   Marinate

   In a bowl, combine olive oil, juice of half the lemon, minced garlic, salt, and black pepper. Rub this mixture all over the fish, including inside the cavity. Stuff the cavity with parsley and the remaining lemon, sliced.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Fish

   Place the fish on the grill and cook for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

5. 5

   Serve

   Remove from the grill and let rest for a few minutes before serving. Garnish with additional parsley and lemon wedges if desired.