Warm Prawns With Olive Oil And Lemon Juice Recipe

Time20m

Serves2

Crevettes Tièdes à l’Huile d’Olive

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Ingredients

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1
Prepare the Prawns
In a bowl, season the prawns with salt and black pepper. Set aside.
2
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
3
Cook the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Add the Prawns
Add the seasoned prawns to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the prawns turn pink and are cooked through.
5
Finish with Lemon and Parsley
Remove the skillet from heat. Stir in the lemon juice and chopped parsley, mixing well.
6
Serve
Transfer the warm prawns to a serving dish and drizzle with any remaining olive oil from the skillet. Enjoy!