In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Sauté the Prawns

Add the prawns to the skillet and season with salt and black pepper. Cook for about 2-3 minutes until the prawns turn pink and opaque.

Add Prawns

Drizzle the lemon juice over the prawns and stir well to combine. Cook for another minute.

Remove from heat, garnish with fresh parsley, and serve warm.

Make Warm Prawns Recipe in just 15m. Olive Oil and Lemon Juice