Warm Chocolate Mousse With Malt Ice Cream Recipe

Time1h

Serves4

Mousse au Chocolat Chaud et Glace à l'Orge

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Ingredients

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1
Make the Malt Ice Cream
In a saucepan, combine milk, cream, and malted milk powder over medium heat. Stir until the powder dissolves and the mixture is hot but not boiling.
2
In a separate bowl, whisk together the egg yolks, sugar, vanilla extract, and salt until combined.
3
Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to temper the yolks.
4
Return the entire mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
5
Remove from heat, let cool, then churn in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.