Tuna Tartare, Piquillos Peppers And Crispy Seaweed Recipe

Preparation Steps

1. 1

   Prepare the Tuna Tartare

   Dice the fresh sushi-grade tuna into small cubes and place in a mixing bowl.

2. 2

   Add Seasoning

   Add lime juice, sesame oil, soy sauce, freshly chopped cilantro, salt, and pepper to the tuna. Mix gently to combine.

3. 3

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and add it to the mixing bowl, gently mixing again.

4. 4

   Prepare the Piquillo Peppers

   Dice the piquillo peppers and mix them into the tartare mixture.

5. 5

   Prepare the Crispy Seaweed

   Heat olive oil in a pan over medium heat. Fry the seaweed strips until crispy and set aside on paper towels to drain.

6. 6

   Plating the Dish

   Spoon the tartare mixture onto a plate and garnish with crispy seaweed on top. If using, add Kristal Caviar on the side or on top.