Thinly Sliced Octopus With Lemon And Green Chilli Dressing Recipe

Directions

1. 1

   Prepare the Octopus

   Bring a large pot of salted water to a boil. Add the whole octopus and cook for about 45 minutes, or until tender. Remove from water and let cool.

2. 2

   Slice the Octopus

   Once cooled, slice the octopus into thin rounds using a sharp knife. Arrange the slices on a serving platter.

3. 3

   Make the Dressing

   In a bowl, combine lemon juice, olive oil, chopped green chili, minced garlic, chopped parsley, sea salt, and black pepper. Whisk until well blended.

4. 4

   Dress the Octopus

   Drizzle the dressing over the sliced octopus and let it marinate for at least 15 minutes before serving.

5. 5

   Serve

   Serve chilled or at room temperature, garnished with additional parsley if desired.