Thinly Sliced Octopus Recipe

Time45m

Serves4

Lemon and Green Chili Dressing

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Ingredients

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1
Prepare the Dressing
In a bowl, combine fresh lemon juice, olive oil, finely chopped green chili, minced garlic, salt, and black pepper. Whisk until well combined.
2
Marinate the Octopus
Place the thinly sliced octopus in a shallow dish and pour the dressing over it. Toss gently to coat the octopus evenly with the dressing.
3
Chill
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4
Serve
Remove the octopus from the refrigerator, garnish with chopped fresh parsley, and serve immediately as an appetizer or light dish.