Thin Sliced Apple Tart With Vanilla Ice Cream Recipe
Tarte Fine aux Pommes
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Ingredients
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Ingredients for Thin Sliced Apple Tart
Method
Directions for Preparing Thin Sliced Apple Tart
- 1
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface to fit your tart pan. Transfer the pastry to the pan and trim any excess.
- 2
- 3
Arrange the Apples
Layer the apple slices in a circular pattern on top of the puff pastry, overlapping them slightly. Dot the top with small pieces of butter.
- 4
Bake the Tart
Place the tart in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and the apples are tender.
- 5
Serve
Allow the tart to cool slightly before slicing. Serve warm with scoops of vanilla ice cream on the side.
