Jul 14 2026
Theonly Caviar Siberian Recipe
Inspired by LPM Restaurant & Bar
Time30m
Serves4
Crème Fraîche, Red Onions, Crispy Capers, Brioche
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brioche
Toast the brioche slices until golden brown and crispy.
- 2
Prepare the Red Onions
Finely chop the red onions and set them aside.
- 3
Crispy Capers
In a small pan, heat oil over medium heat. Add the capers and fry until crispy, then drain on paper towels.
- 4
Assemble the Dish
Spread a generous layer of crème fraîche on each slice of toasted brioche. Top with Siberian caviar, diced red onions, and crispy capers.
- 5
Serve
Serve immediately while the brioche is warm and crispy.
