Theonly Caviar Oscietra Recipe
Crème Fraîche, Red Onions, Crispy Capers, Brioche
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Red Onions
Finely dice the red onion and soak in cold water for about 10 minutes to mellow the flavor. Drain and set aside.
- 2
Crispy Capers
In a small pan, heat a tablespoon of olive oil over medium heat. Add the capers and fry until they are crispy, about 2-3 minutes. Remove and drain on a paper towel.
- 3
Toast the Brioche
Toast the brioche slices until golden brown. You can use a toaster or a skillet for this step.
- 4
Assemble the Dish
Spread a generous amount of crème fraîche onto each slice of toasted brioche. Top with a spoonful of Oscietra caviar, a sprinkle of the soaked red onions, and a handful of crispy capers.
- 5
Serve
Arrange the prepared brioche slices on a serving platter and enjoy immediately.
