Terrine De Foie Gras * Recipe
Foie Gras Terrine with Toasted Brioche
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Ingredients
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Foie Gras Terrine
Method
Preparation
- 1
Soak Gelatin
Soak the gelatin sheets in cold water for about 10 minutes until soft.
- 2
Prepare the Foie Gras Mixture
In a food processor, blend the foie gras, armagnac, salt, white pepper, nutmeg, and pork fat until smooth. Pass through a fine sieve into a bowl.
- 3
Incorporate Gelatin
Squeeze excess water from the gelatin sheets and dissolve them in a small saucepan over low heat. Once melted, mix it into the foie gras mixture until fully combined.
- 4
Mold the Terrine
Pour the mixture into a terrine mold or a loaf pan lined with plastic wrap. Smooth the top and cover with plastic wrap.
- 5
Chill
Refrigerate for at least 24 hours to allow it to set.
