Tarte Fine Aux Pommes Recipe
Thin Crust Apple Tart with Vanilla Ice Cream
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Ingredients
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For the Tart
For Serving
Method
Prepare the Tart Crust
- 1
Make the Dough
In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly. Add cold water, one tablespoon at a time, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2
Roll Out the Dough
Preheat the oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a thin circle that fits a tart pan. Press the dough into the pan and trim any excess.
Prepare the Filling
- 3
Slice the Apples
Peel, core, and slice the apples thinly. In a bowl, toss the apple slices with brown sugar, cinnamon, and vanilla extract.
- 4
Arrange on Tart
Place the apple mixture in an overlapping pattern on the prepared tart crust.
Bake the Tart
- 5
Baking
Bake in the preheated oven for about 25-30 minutes, or until the apples are tender and the crust is golden brown.
Serve
- 6
Plate and Serve
Allow the tart to cool for a few minutes before slicing. Serve warm with scoops of vanilla ice cream on the side.
