Tarte Feuillée Au Thon Et Guacamole Recipe
Tuna Tartare on Puff Pastry with Guacamole (Oscietra Caviar for an additional $70)
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Ingredients
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Puff Pastry and Toppings
Method
Preparation
- 1
Prepare the Puff Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets on a floured surface to about 1/8 inch thick. Cut into desired shapes (e.g., circles or squares).
- 2
Bake the Pastry
Place the cut puff pastry on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed. Remove from the oven and let cool slightly.
- 3
Make the Tuna Tartare
In a mixing bowl, combine the drained tuna, red onion, cilantro, lime juice, salt, and black pepper. Mix gently to combine.
- 4
- 5
Assemble the Tarte Feuillée
Spread a layer of guacamole on each puff pastry base. Top with a generous spoonful of the tuna tartare mixture.
- 6
Garnish with Caviar
If desired, add Oscietra caviar on top for an elegant finish.
