Tartare De Thon Et Caviar Recipe

Instructions

1. 1

   Prepare the Tuna

   Dice the fresh tuna into small cubes and place them in a mixing bowl.

2. 2

   Add Other Ingredients

   Finely chop the red onion and chives. Add them to the bowl with the tuna. Also, add the soy sauce, sesame oil, lemon juice, sea salt, and black pepper.

3. 3

   Mix the Tartare

   Gently mix all the ingredients together until well combined. Be careful not to mash the tuna.

4. 4

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop the flesh out. Cut the avocado into small cubes.

5. 5

   Plate the Dish

   On a serving plate, create a layer with the avocado cubes. Top it with the tuna tartare mixture. Finally, add a spoonful of caviar on top.

6. 6

   Serve

   Garnish with additional chives if desired and serve immediately.