Tartare De Thon Recipe
Tuna Tartare, Piquillos Peppers and Crispy Seaweed
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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Prepare the Tuna
Finely dice the sushi-grade tuna and place it in a mixing bowl.
- 2
Add Seasoning
Add lime juice, soy sauce, sesame oil, chives, salt, and black pepper to the diced tuna. Mix gently to combine.
- 3
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Dice it into small cubes.
- 4
Layering the Dish
In serving dishes, layer the seasoned tuna tartare and diced avocado.
- 5
Prepare Piquillos Peppers
Finely chop the piquillos peppers and sprinkle over the tartare for added flavor.
- 6
Crispy Seaweed
Fry seaweed sheets in hot oil until crispy, then crumble them on top of the tartare before serving.
- 7
Serve
Serve immediately as an appetizer or light meal.
