Jul 14 2026
Tartare De Bœuf Recipe
Inspired by LPM Restaurant & Bar
Time20m
Serves2
Beef Tartare with Smoked Bone Marrow Mayonnaise
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Tartare
Method
Preparation
- 1
Prepare the Beef
Finely dice the beef tenderloin and place it in a mixing bowl.
- 2
Mix Ingredients
Add the egg yolk, capers, shallots, Dijon mustard, Worcestershire sauce, salt, and black pepper to the bowl. Mix well until all ingredients are combined.
- 3
- 4
Plate the Tartare
Using a ring mold, carefully shape the beef tartare onto a plate.





