Jul 14 2026
RestaurantsLPM Restaurant & BarTartare De Bœuf Recipe

Tartare De Bœuf Recipe

Time20m
Serves2

Beef Tartare with Smoked Bone Marrow Mayonnaise

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Ingredients

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Beef Tartare

Method

Preparation

  1. 1

    Prepare the Beef

    Finely dice the beef tenderloin and place it in a mixing bowl.

  2. 2

    Mix Ingredients

    Add the egg yolk, capers, shallots, Dijon mustard, Worcestershire sauce, salt, and black pepper to the bowl. Mix well until all ingredients are combined.

  3. 3

    Add Herbs

    Fold in the chopped parsley and chives for added freshness.

  4. 4

    Plate the Tartare

    Using a ring mold, carefully shape the beef tartare onto a plate.

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