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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Beef
Trim any excess fat from the beef tenderloin and finely dice it using a sharp knife.
- 2
Mix the Ingredients
In a mixing bowl, combine the diced beef, smoked sea salt, black pepper, capers, Dijon mustard, Worcestershire sauce, shallots, egg yolk, parsley, and olive oil. Mix gently until well combined.
- 3
Taste and Adjust
Taste the tartare and adjust the seasoning with more salt, pepper, or mustard if desired.
- 4
Plate and Serve
Divide the tartare mixture onto plates and serve immediately with toasted bread slices on the side.
