Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tapenade Ingredients
Method
Tapenade Directions
- 1
Prepare the Tapenade
In a food processor, combine Kalamata olives, green olives, capers, garlic cloves, and parsley. Pulse until the mixture is coarsely chopped.
- 2
Add Flavorings
Add lemon juice, olive oil, and black pepper to the food processor. Blend until you achieve a smooth paste. Adjust seasoning to taste.
- 3
Chill the Mixture
Transfer the tapenade to a serving bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld.
- 4
Prepare Garlic Croutons
Preheat your oven to 375°F (190°C). Cut bread into cubes, toss with olive oil, minced garlic, and a pinch of salt, then spread on a baking sheet.
- 5
Bake the Croutons
Bake for 10-15 minutes, or until golden and crispy. Remove from the oven and let cool.
