Taboulé De Quinoa Recipe

Preparation Steps

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

2. 2

   Prepare the Salad Mixture

   In a large bowl, combine the cooked quinoa, raisins, goji berries, diced cucumber, diced tomatoes, chopped red onion, parsley, and mint.

3. 3

   Dress the Salad

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the quinoa salad and toss to combine.

4. 4

   Serve

   Let the taboulé sit for at least 15 minutes to allow the flavors to meld before serving. Enjoy chilled or at room temperature.