Sweet Peppers Recipe
Marinated in Olive Oil, topped with Roasted Garlic
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil, drizzle with 1 tablespoon of olive oil, and seal the foil. Roast in the oven for about 30 minutes, or until the cloves are soft and golden brown.
- 2
Prepare the Peppers
While the garlic is roasting, wash and slice the sweet peppers into halves or quarters, removing the seeds and stems.
- 3
Marinate the Peppers
In a large bowl, combine the sliced sweet peppers, olive oil, salt, black pepper, and fresh herbs. Toss well to ensure the peppers are evenly coated with the marinade.
- 4
Combine with Roasted Garlic
Once the garlic is roasted, allow it to cool slightly, then squeeze the soft cloves out of their skins and mix them into the marinated peppers.
- 5
Serve
Let the peppers marinate for at least 30 minutes before serving to enhance the flavors. Serve at room temperature as a delicious appetizer or side dish.
