Steak Tartare Recipe
Cornichons, Egg Yolk Purée, Pickled Red Onions
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Ingredients
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Steak Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
- 2
Mix the Ingredients
Add the Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper to the chopped beef. Mix well.
- 3
Incorporate Cornichons and Onions
Finely chop the cornichons and pickled red onions, then fold them into the beef mixture.
- 4
Make the Egg Yolk Purée
In a small bowl, whisk the egg yolks until smooth. You can season with a bit of salt and pepper if desired.
- 5
- 6
Garnish and Serve
Sprinkle chopped parsley on top, serve immediately with toast or crackers.
