Snails With Garlic Butter And Parsley Recipe

Time30m

Serves4

Escargots de Bourgogne

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Ingredients

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1
Prepare the Garlic Butter
In a bowl, mix the softened unsalted butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
2
Preheat the Oven
Preheat your oven to 200°C (400°F).
3
Fill the Escargot Shells
Place the escargots in their shells or in a baking dish. Fill each shell with the garlic butter mixture generously.
4
Add Wine
Pour the white wine over the escargots to enhance flavor and moisture.
5
Bake
Bake in the preheated oven for about 10-12 minutes, or until the butter is bubbling and the tops are slightly golden.
6
Serve
Remove from the oven and serve immediately, garnished with extra parsley if desired.