Slow Cooked Duck Recipe

Cooking Directions

1. 1

   Prepare the Duck

   Season the duck legs with salt and black pepper. Place them in the slow cooker.

2. 2

   Make the Orange Glaze

   In a bowl, combine orange juice, orange zest, honey, soy sauce, and minced garlic. Mix well and pour over the duck legs in the slow cooker.

3. 3

   Slow Cook the Duck

   Cover the slow cooker and cook on low for 6-8 hours, or until the duck is tender and easily pulls away from the bone.

4. 4

   Char the Endive

   In a skillet, heat olive oil over medium-high heat. Add the halved endives cut side down and cook until charred, about 3-4 minutes. Turn and cook for another 2-3 minutes until tender.

5. 5

   Serve

   Serve the duck legs with the orange glaze drizzled over the top, alongside the charred endive.