Sélection De Sorbets Fait Maison Recipe

Time2h

Serves6

Selection of Homemade Sorbets

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Ingredients

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1
Make the Fruit Purée
In a blender, combine the fresh fruit and blend until smooth. If using a citrus fruit like lemon, you may want to adjust the sugar based on its tartness.
2
Prepare the Sugar Syrup
In a saucepan, combine water and sugar. Heat over medium heat until the sugar has completely dissolved. Let it cool.
3
Mix Ingredients
In a bowl, mix the fruit purée, cooled sugar syrup, lemon juice, and any additional flavorings you prefer (e.g., mint, vanilla, or coconut milk).
4
Chill the Mixture
Cover the mixture and refrigerate for at least 1-2 hours until it is thoroughly chilled.
5
Churn the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
6
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours or until firm.