Selection Of Homemade Sorbets Recipe
Sélection de Sorbets Faits Maison
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Ingredients
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Fruit Sorbet Base
Flavor Variations
Method
Preparation of Sorbet
- 1
Fruit Preparation
Wash and prepare the chosen fruit by peeling (if necessary) and chopping it into small pieces.
- 2
- 3
Blending Ingredients
In a blender, combine the prepared fruit, simple syrup, and lemon juice. Blend until smooth.
- 4
Chill the Mixture
Transfer the mixture to a bowl and refrigerate for at least 2 hours until well chilled.
- 5
Freezing the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until fully frozen.
Flavoring Variations
- 6
Mint Sorbet
Add fresh mint leaves to the blender with the fruit before blending.
- 7
Chocolate Sorbet
Add cocoa powder to the fruit mixture before blending.
- 8
Vanilla Sorbet
Add vanilla extract to the mixture before blending.
