Salade D'endives Et Gorgonzola Recipe

Time30m

Serves4

Endive Salad with Gorgonzola and Caramelized Walnuts

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Ingredients

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1
Caramelize the Walnuts
In a skillet over medium heat, add the walnuts and honey. Stir frequently until the walnuts are golden and caramelized, about 5-7 minutes. Remove from heat and let cool.
2
Prepare the Endives
Wash and dry the endives. Cut the endives into thin slices and place them in a large salad bowl.
3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
4
Combine Ingredients
Add the caramelized walnuts and crumbled Gorgonzola cheese to the bowl with the endives. Drizzle the dressing over the salad and toss gently to combine.
5
Serve
Serve the salad immediately, garnished with extra Gorgonzola and walnuts if desired.