Salade D’endives Au Gorgonzola Recipe

Time30m

Serves4

Endive Salad with Gorgonzola and Caramelized Walnuts

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Caramelize the Walnuts
In a skillet over medium heat, combine the walnuts and honey. Cook, stirring frequently, until the walnuts are golden and caramelized, about 5-7 minutes. Remove from heat and let cool.
2
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until emulsified.
3
Prepare the Endives
Trim the base of the endives and separate the leaves. Arrange the endive leaves on a large serving platter.
4
Assemble the Salad
Crumble the Gorgonzola cheese over the endive leaves. Sprinkle the caramelized walnuts and chopped fresh parsley on top.
5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine.