Salade De Maïs Et Pomme Grenade Recipe
Sweet Corn Salad with Pomegranate and Herbs
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
If using fresh sweet corn, boil the corn for about 5 minutes, then cool and cut the kernels off the cob. If using canned corn, drain and rinse it.
- 2
Mix the Salad
In a large bowl, combine the sweet corn, pomegranate seeds, diced red bell pepper, chopped red onion, cilantro, and mint.
- 3
Prepare the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- 4
Combine and Serve
Pour the dressing over the salad mixture and toss gently to combine. Adjust seasoning if needed. Serve chilled or at room temperature.
