Salade De Maïs Et Pomme Grenade Recipe
Recipe information
Make Salade De Maïs Et Pomme Grenade in just 20m. Sweet Corn Salad with Pomegranate and Herbs
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Ingredients
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Salad Ingredients
Preparation
Preparation Instructions
1. Prepare the Ingredients
If using fresh sweet corn, boil the corn for about 5 minutes, then cool and cut the kernels off the cob. If using canned corn, drain and rinse it.
2. Mix the Salad
In a large bowl, combine the sweet corn, pomegranate seeds, diced red bell pepper, chopped red onion, cilantro, and mint.
3. Prepare the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
4. Combine and Serve
Pour the dressing over the salad mixture and toss gently to combine. Adjust seasoning if needed. Serve chilled or at room temperature.
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