Salade De Lentilles Vertes Recipe
Green Lentil Salad with Apple with Burnt Tomatoes
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Lentils
Rinse the green lentils under cold water. In a medium saucepan, combine lentils and water. Bring to a boil, reduce heat to low, and simmer uncovered for about 20-25 minutes or until tender. Drain and set aside to cool.
- 2
Prepare the Tomatoes
While lentils are cooking, preheat a skillet over medium-high heat. Add cherry tomatoes to the skillet and cook until they are charred and blistered, about 5-7 minutes. Remove from heat and set aside.
- 3
Combine Ingredients
In a large bowl, combine cooked lentils, diced apple, charred tomatoes, chopped red onion, and parsley.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 5
Finish the Salad
Pour the dressing over the lentil mixture and toss gently to combine. Top with crumbled feta cheese before serving.
- 6
Serve
Serve the salad warm or at room temperature.
