Salade De Haricots Verts Et Artichauts Recipe
Green Bean Salad with Artichoke
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Green Beans
Bring a pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until bright green and tender-crisp. Drain and plunge into ice water to stop cooking. Drain again and set aside.
- 2
Prepare the Artichokes and Tomatoes
Drain and rinse the canned artichoke hearts. Cut them into quarters. Halve the cherry tomatoes and set aside.
- 3
Chop the Onion and Parsley
Finely slice the red onion and chop the fresh parsley.
- 4
Mix the Salad
In a large bowl, combine the green beans, artichokes, cherry tomatoes, red onion, and parsley.
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 6
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Serve immediately or chill in the refrigerator for 30 minutes before serving.
