Salade De Haricots Verts Au Foie Gras (a) Recipe
French Beans Salad with Foie Gras
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Green Beans
Trim the ends of the French green beans and blanch them in boiling salted water for 3-4 minutes until tender but still crisp. Drain and immediately transfer to an ice bath to stop cooking.
- 2
- 3
Mix the Salad
In a large bowl, combine the blanched green beans, sautéed shallots, halved cherry tomatoes, salt, and black pepper. Drizzle with balsamic vinegar and remaining olive oil. Toss gently to combine.
- 4
Prepare the Foie Gras
Slice the foie gras into thin pieces and sear them in a hot skillet for about 30 seconds on each side until golden brown.
- 5
Serve
Plate the salad and top with the seared foie gras slices. Garnish with fresh parsley and serve immediately.
