Salade De Haricots Verts Au Foie Gras Recipe
French Bean Salad with Foie Gras
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Green Beans
Trim the ends of the green beans and blanch them in boiling salted water for about 3-4 minutes until they are bright green and tender-crisp. Drain and immediately plunge them into an ice bath to stop the cooking process. Once cooled, drain again and set aside.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and thinly slice the red onion. Chop the fresh parsley.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Combine the Ingredients
In a large mixing bowl, combine the blanched green beans, cherry tomatoes, red onion, and chopped parsley. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve with Foie Gras
Slice the foie gras into thin pieces and arrange it on top of the salad. Serve immediately.
