Jul 14 2026
RestaurantsLPM Restaurant & BarSalade De Crustacés Recipe

Salade De Crustacés Recipe

Time30m
Serves4

King Crab and Lobster Salad with Citrus Dressing

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Ingredients

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Salad Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Seafood

    Boil the king crab legs and lobster meat in salted water until cooked, about 5-7 minutes for the lobster and 10 minutes for the crab. Drain and cool.

  2. 2

    Prepare the Vegetables

    Chop the mixed greens, dice the avocado, halve the cherry tomatoes, and slice the cucumber and red onion thinly. Combine in a large bowl.

  3. 3

    Make the Dressing

    In a bowl, whisk together the olive oil, lemon juice, lime juice, orange juice, Dijon mustard, honey, salt, and black pepper.

  4. 4

    Combine Ingredients

    Add the cooked crab and lobster to the bowl with the vegetables. Drizzle the citrus dressing over the salad and toss gently to combine.

  5. 5

    Serve

    Divide the salad among plates and serve immediately.

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