Salade De Chou-fleur Recipe
Cauliflower Salad with Almond and Caraway Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower and cut it into small florets. Rinse under cold water and set aside.
- 2
Toast the Almonds and Caraway Seeds
In a dry skillet over medium heat, toast the sliced almonds and caraway seeds for about 3-5 minutes until they are fragrant, stirring frequently. Remove from heat and let cool.
- 3
Mix the Salad
In a large bowl, combine the cauliflower florets, toasted almonds, caraway seeds, chopped parsley, and red onion.
- 4
Dress the Salad
Drizzle with olive oil and season with salt and pepper to taste. Toss well to combine.
- 5
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
