Salade César Aux Artichauts Recipe

Time20m

Serves2

Caesar Salad with Artichokes and Quail Eggs

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Ingredients

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1
Prepare the Quail Eggs
Bring a small pot of water to a boil. Gently add the quail eggs and boil for 4 minutes. Remove from heat and transfer to an ice bath for a few minutes to cool. Peel the eggs and set aside.
2
Prepare the Salad Base
In a large bowl, chop the Romaine lettuce into bite-sized pieces. Add the artichoke hearts, shaved Parmesan cheese, and croutons to the bowl.
3
Assemble the Salad
Toss the salad ingredients together gently. Cut the quail eggs in half and place on top of the salad.
4
Serve
Drizzle with your favorite Caesar dressing and serve immediately.